Three Questions for Cheesemonger Emma Harvey
Emma Harvey loves what she calls "Costco Parm." She keeps a one-pound plastic container of the pre-shredded Kirkland Signature aged Parmigiano-Reggiano on hand for topping fried eg…
Emma Harvey loves what she calls "Costco Parm." She keeps a one-pound plastic container of the pre-shredded Kirkland Signature aged Parmigiano-Reggiano on hand for topping fried eg…