One Good Thing: A taste of the islands makes lockdown easier
LONDON - Glenda Andrew pulls a tray of salmon from the oven, filling the community center's kitchen with the aroma of garlic, cayenne and lemon rising from its crackling skin.
LONDON - Glenda Andrew pulls a tray of salmon from the oven, filling the community center's kitchen with the aroma of garlic, cayenne and lemon rising from its crackling skin.